[Gluten-Free, Low-Sugar] Fish Kamaboko Noodles BOKOMEN

For those who want to enjoy delicious noodles even while on a diet or carb-restricted diet.

High protein, low fat, low carb, gluten-free.
We've turned lizardfish surimi, used in kamaboko, into chewy, springy noodles.

Perfect for udon, ramen, pasta, or even Chinese dishes – the possibilities are endless!
Easy to cook: simply microwave from frozen or boil for one minute.