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Fish Sausages HOT CAT
$15.00
A collaboration between SEABORN and MARTY’s Sausages.
Each handcrafted sausage is a sustainable product made from fish offcuts.
●HOT CAT – SHIROYuzu Shiro Miso infused into a Cold Smoked Sausage made from a Blend of Salmon & Sablefish.
The Fan Favorite: Bright, Smoky, & Springy
●HOT CAT – KURO
Burnt Onion, Ika Sumi (Squid Ink), subtle Juniper Berries, perfectly blended with Salmon and Sablefish.
The Bold Choice: Rich, Aromatic, Meaty
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