Business hour 9:30~5:30
Open daily(except public holidays)
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Seared Bonito (Sashimi Gr.) -
Seasoned Jelly Fish & Vermicelli -
Seasoned Mushroom -
Seasoned Seaweed -
Shirasu Chirimen -
Shrimp Tempura -
Sliced Fish for Hot Pot/ 魚の薄切りスライス お鍋用 -
Sockeye Salmon Whole 1 fish -
Sockeye Salmon (Sashimi Grade) -
Sockeye Smoked Salmon/スモークサッカイサーモン -
spot prawn -
Squid Shiokara -
Squid Kimchi -
Surf Clam (Sashimi Gr.) -
Sushi Shrimp (Sashimi Gr.) -
Tail & small meat Black cod -
Tail & small meat Chum Salmon -
Tail & small meat Ling cod -
Taiyaki -
Tako Wasabi