Business hour 9:30~5:30
Open daily(except public holidays)
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Mackerel -
Sanma / Pacific saury -
Hokke -
Horse Mackerel -
Miso Marinated Black Cod -
Salted Sockeye Salmon -
Tail & small meat Chum Salmon -
Tail & small meat Black cod -
Sockeye Salmon Whole 1 fish -
Black Cod Fillet -
Tail & small meat Ling cod -
Miso Marinated Sockeye Salmon 3-4pc / 紅鮭 味噌粕漬け 3-4切れ -
Sliced Fish for Hot Pot/ 魚の薄切りスライス お鍋用 -
Capelin / Shishamo -
Black Cod Portion/銀鱈(ぎんだら）切り身 ポーションカット (more than 5oz) -
Boneless Mackerel/Saba Fillet (L Size); 骨取りサバフィーレ（Lサイズ) -
Miso Marinated Mackerel (Saba)/ さばの味噌漬け