Hot Pot Broth - Choose from 3 Types

Hot pot is a must in winter! Here are 3 types of special hot pot broths that will warm your body and soul. Enjoy authentic Japanese flavors with these easy-to-use straight broths!

●Pork Ginger Hot Pot Broth
This broth contains ginger to warm you up on cold winter days, and the rich miso flavor enhances the ingredients in your hot pot.
We recommend udon noodles to finish the meal!

●Chicken/Duck Hot Pot Broth
This hot pot broth was developed to bring out the delicious flavor of chicken and duck. The bonito and kelp dashi enhances the umami, creating a flavor that you won't get tired of, even to the last bite.

●Yosenabe Hot Pot Broth
Made with our special namaage soy sauce as a base, this broth is infused with the carefully selected flavors of bonito and kelp for a refined taste. It enhances the flavor of any ingredients, whether seafood, meat, or vegetables. We recommend zosui (rice porridge) to finish the meal!

[600g for 2-3ppl]