Fish Sausages　HOT CAT

A collaboration between SEABORN and MARTY’s Sausages.
Each handcrafted sausage is a sustainable product made from fish offcuts.

●HOT CAT – SHIRO
Yuzu Shiro Miso infused into a Cold Smoked Sausage made from a Blend of Salmon & Sablefish.
The Fan Favorite: Bright, Smoky, & Springy

●HOT CAT – KURO
Burnt Onion, Ika Sumi (Squid Ink), subtle Juniper Berries, perfectly blended with Salmon and Sablefish.
The Bold Choice: Rich, Aromatic, Meaty