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We froze the matsutake mushrooms while they were still fresh to preserve their aroma.They are recommended for dishes such as takikomi gohan (mixed rice), osuimono (clear soup), chawanmushi (savory steamed egg custard), pasta, and Chinese cuisine.
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竹莢魚 (刺身等级)
Deep-fried horse mackerel
金枪鱼 (刺身等级)
甜虾 (刺身等级)
79E Kent Ave Vancouver
Business hours: 9:30 AM to 5:30 PMOpen daily (except public holidays)
